Upcoming Events

Welcome

“As an owner of a restaurant, I realize how important “owner participation” is for the vitality of the business. I cook breakfast 4 mornings of the week and this presence in the kitchen sets a tone for the rest of my staff. My father Hank instilled that restaurant philosophy."


 
Summer Hours:
Food Served from 8 AM to 9 PM daily; Lounge remains open with limited menu. 
 
Winter Hours begin October 1st:
Food Served from 8 AM to 8 PM, Lounge remains open with limited menu.

Grill Favorites

Friday night Prime Rib: Long standing tradition here at the Grill.

Mushrooms and Tips: Tenderloin tips and portered mushrooms sautéed in burgundy demiglace sauce.

Eggs Benedict 4 Ways: Canadian Bacon, Chipotle Hollandaise, Veggie or Salmon.